Before I get to the recipe, I just wanted to share some news. As of today, we are officially homeowners! I know I mentioned the house in a past post, but our closing was today. Also, this weekend we did the walk-through and Nate FINALLY saw the house for the first time. Ridiculous, I know. He says he just really doesn’t care what our house looks like. I’d like to think it’s that, plus that fact that he trusts my judgement.
Anyway, I’m happy to report that he really liked the house, especially the front porch. We’re going to be doing major renovations and I’ll try to share some pics along the way. I don’t want to show you guys the “before” pics til we have “after” pics because it really doesn’t look like much. Also, the layout is going to completely change.
Also, I don’t share many pictures of my adorable kitty L.C. on the blog (there was her hatred of halloween costumes, and her attempt to photobomb my food pic, and her wearing her christmas best), mainly because I feel like once I get started it would be hard not to share a ton- she is by far the most photographed subject in our apartment. Anyway, I thought this picture was just too funny not to show you.
So a while back, I took this picture of L.C. while Nate was squishing her head with his chin, and when I showed it to him he said she looked like Teddy Roosevelt. I could not imagine what on earth he was talking about until I searched pics of Roosevelt and found this one. There is an uncanny resemblance! Right?!
Ok, so moving along. I wanted to share this recipe with you guys before summer, and the season’s yummy corn, is no longer around. I pinned this last summer because I thought the idea of making a polenta out of fresh corn instead of cornmeal just sounded really intriguing. I would never have thought of it.
Anyway I finally got around to making it. I invited my friend Erica over and she seemed to really like it, although she did put a lot of hot sauce on it. I think I just undersalted it a bit. Anyway, it was delicious and rich, but not exactly what I was imagining. I totally think you should give it a try though. The combo of the creamy polenta and chunky eggplant topping was really good.
I slightly altered the amounts in the recipe. My main adjustment was to cut back on the water added before cooking it down. As you can see from my pics, I couldn’t get it to thicken up to the consistency it should have been because I didn’t have the patience to sit and stir it for another hour. In my directions below I say not to add any liquid back, in order to fix this problem. Definitely give it a try before summer’s over!
Before I get to the recipe, I just wanted to share some news. As of today, we are officially homeowners! I know I mentioned the house in a past post, but our closing was today. Also, this weekend we did the walk-through and Nate FINALLY saw the house for the first time. Ridiculous, I know. He says he just really doesn’t care what our house looks like. I’d like to think it’s that, plus that fact that he trusts my judgement.
Anyway, I’m happy to report that he really liked the house, especially the front porch. We’re going to be doing major renovations and I’ll try to share some pics along the way. I don’t want to show you guys the “before” pics til we have “after” pics because it really doesn’t look like much. Also, the layout is going to completely change.
Also, I don’t share many pictures of my adorable kitty L.C. on the blog (there was her hatred of halloween costumes, and her attempt to photobomb my food pic, and her wearing her christmas best), mainly because I feel like once I get started it would be hard not to share a ton- she is by far the most photographed subject in our apartment. Anyway, I thought this picture was just too funny not to show you.
So a while back, I took this picture of L.C. while Nate was squishing her head with his chin, and when I showed it to him he said she looked like Teddy Roosevelt. I could not imagine what on earth he was talking about until I searched pics of Roosevelt and found this one. There is an uncanny resemblance! Right?!
Ok, so moving along. I wanted to share this recipe with you guys before summer, and the season’s yummy corn, is no longer around. I pinned this last summer because I thought the idea of making a polenta out of fresh corn instead of cornmeal just sounded really intriguing. I would never have thought of it.
Anyway I finally got around to making it. I invited my friend Erica over and she seemed to really like it, although she did put a lot of hot sauce on it. I think I just undersalted it a bit. Anyway, it was delicious and rich, but not exactly what I was imagining. I totally think you should give it a try though. The combo of the creamy polenta and chunky eggplant topping was really good.
I slightly altered the amounts in the recipe. My main adjustment was to cut back on the water added before cooking it down. As you can see from my pics, I couldn’t get it to thicken up to the consistency it should have been because I didn’t have the patience to sit and stir it for another hour. In my directions below I say not to add any liquid back, in order to fix this problem. Definitely give it a try before summer’s over!
Before I get to the recipe, I just wanted to share some news. As of today, we are officially homeowners! I know I mentioned the house in a past post, but our closing was today. Also, this weekend we did the walk-through and Nate FINALLY saw the house for the first time. Ridiculous, I know. He says he just really doesn’t care what our house looks like. I’d like to think it’s that, plus that fact that he trusts my judgement.
Anyway, I’m happy to report that he really liked the house, especially the front porch. We’re going to be doing major renovations and I’ll try to share some pics along the way. I don’t want to show you guys the “before” pics til we have “after” pics because it really doesn’t look like much. Also, the layout is going to completely change.
Also, I don’t share many pictures of my adorable kitty L.C. on the blog (there was her hatred of halloween costumes, and her attempt to photobomb my food pic, and her wearing her christmas best), mainly because I feel like once I get started it would be hard not to share a ton- she is by far the most photographed subject in our apartment. Anyway, I thought this picture was just too funny not to show you.
So a while back, I took this picture of L.C. while Nate was squishing her head with his chin, and when I showed it to him he said she looked like Teddy Roosevelt. I could not imagine what on earth he was talking about until I searched pics of Roosevelt and found this one. There is an uncanny resemblance! Right?!
Ok, so moving along. I wanted to share this recipe with you guys before summer, and the season’s yummy corn, is no longer around. I pinned this last summer because I thought the idea of making a polenta out of fresh corn instead of cornmeal just sounded really intriguing. I would never have thought of it.
Anyway I finally got around to making it. I invited my friend Erica over and she seemed to really like it, although she did put a lot of hot sauce on it. I think I just undersalted it a bit. Anyway, it was delicious and rich, but not exactly what I was imagining. I totally think you should give it a try though. The combo of the creamy polenta and chunky eggplant topping was really good.
I slightly altered the amounts in the recipe. My main adjustment was to cut back on the water added before cooking it down. As you can see from my pics, I couldn’t get it to thicken up to the consistency it should have been because I didn’t have the patience to sit and stir it for another hour. In my directions below I say not to add any liquid back, in order to fix this problem. Definitely give it a try before summer’s over!
My name is Amy and I am a 30-something-year-old living in New Jersey with my husband, Nate, and the newest addition to our family, baby Berkeley! I love food, food and food. Seriously, I dream about food. This blog will share my latest recipes trials and tribulations (sometimes healthy and sometimes not), with a little daily life mixed in :)
