Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

The other day I was reading one of the blogs I follow, Bake Your Day, and she had posted a recipe and reviewed a new butter-flavored olive oil product. I commented on the post saying how good it sounded, and the makers of the oil, Star Fine Foods, was kind enough to reach out to me and send me some samples!!!

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

They not only sent me that flavored olive oil (which I can’t wait to try), but also 2 different flavors of one of their other new products: flavored balsamic glaze!!

I decided to use the glaze on an autumn update of my favorite summer salad. All summer long I ate watermelon cubes over arugula, with feta or blue cheese, basil, and a balsamic glaze. At the time I used Trader Joe’s brand balsamic glaze because it was the only brand I had ever seen. Well, when I saw that Star Fine foods sent me an Apple Balsamic Glaze I was SOOO excited! I knew it would be a perfect way to transition my summer salad to fall.

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

I decided to go with pears for the fall fruit portion of the salad….but not just any pears- cinammon roasted ones! In the summer I love the cold, juicy watermelon, but on a cold day these warm pears are just perfect. They slightly wilt the arugula and soften the blue cheese crumbled on top. The Apple-flavored Creamy Balsamic Glaze added the absolute perfect sweet/tart flavor to go with the juicy pears and bitter arugula. 

I see myself eating this all the time this autumn and it might just be my new favorite salad! I hope it will become yours too :)

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

**I was given these products free of charge, but all opinions are my own. I would never post about a product I didn’t love and plan to use again.

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

The other day I was reading one of the blogs I follow, Bake Your Day, and she had posted a recipe and reviewed a new butter-flavored olive oil product. I commented on the post saying how good it sounded, and the makers of the oil, Star Fine Foods, was kind enough to reach out to me and send me some samples!!!

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

They not only sent me that flavored olive oil (which I can’t wait to try), but also 2 different flavors of one of their other new products: flavored balsamic glaze!!

I decided to use the glaze on an autumn update of my favorite summer salad. All summer long I ate watermelon cubes over arugula, with feta or blue cheese, basil, and a balsamic glaze. At the time I used Trader Joe’s brand balsamic glaze because it was the only brand I had ever seen. Well, when I saw that Star Fine foods sent me an Apple Balsamic Glaze I was SOOO excited! I knew it would be a perfect way to transition my summer salad to fall.

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

I decided to go with pears for the fall fruit portion of the salad….but not just any pears- cinammon roasted ones! In the summer I love the cold, juicy watermelon, but on a cold day these warm pears are just perfect. They slightly wilt the arugula and soften the blue cheese crumbled on top. The Apple-flavored Creamy Balsamic Glaze added the absolute perfect sweet/tart flavor to go with the juicy pears and bitter arugula. 

I see myself eating this all the time this autumn and it might just be my new favorite salad! I hope it will become yours too :)

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

**I was given these products free of charge, but all opinions are my own. I would never post about a product I didn’t love and plan to use again.

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

The other day I was reading one of the blogs I follow, Bake Your Day, and she had posted a recipe and reviewed a new butter-flavored olive oil product. I commented on the post saying how good it sounded, and the makers of the oil, Star Fine Foods, was kind enough to reach out to me and send me some samples!!!

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

They not only sent me that flavored olive oil (which I can’t wait to try), but also 2 different flavors of one of their other new products: flavored balsamic glaze!!

I decided to use the glaze on an autumn update of my favorite summer salad. All summer long I ate watermelon cubes over arugula, with feta or blue cheese, basil, and a balsamic glaze. At the time I used Trader Joe’s brand balsamic glaze because it was the only brand I had ever seen. Well, when I saw that Star Fine foods sent me an Apple Balsamic Glaze I was SOOO excited! I knew it would be a perfect way to transition my summer salad to fall.

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

I decided to go with pears for the fall fruit portion of the salad….but not just any pears- cinammon roasted ones! In the summer I love the cold, juicy watermelon, but on a cold day these warm pears are just perfect. They slightly wilt the arugula and soften the blue cheese crumbled on top. The Apple-flavored Creamy Balsamic Glaze added the absolute perfect sweet/tart flavor to go with the juicy pears and bitter arugula. 

I see myself eating this all the time this autumn and it might just be my new favorite salad! I hope it will become yours too :)

Cinnamon Roasted Pears over Arugula with Blue Cheese and Balsamic Glaze ~ www.ElephantEats.com

**I was given these products free of charge, but all opinions are my own. I would never post about a product I didn’t love and plan to use again.

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