Dessert (i.e. the most important category):
Chocolate-Pumpkin Marble Cake with Cream Cheese Glaze
Winter-Spice Molten Chocolate Cakes with Rum-Ginger Ice Cream
Red Velvet Cake with Raspberry Mousse and Fluffy Cream Cheese Frosting
Peanut Butter Tagalong-Wannabe Brownies
Yellow Birthday Cake with Chocolate Sour Cream Frosting
Chocolate Marquise with Orange Cardamon Sauce
Flourless Peanut Butter Chocolate Chip Cookies
Caramel Cream Cake with Chocolate Ganache
Chewy Lemon Lime Sugar Cookies
Polenta Chocolate Chip Banana Bread
Chocolate-peanut butter pb cup cookies
Butterscotch Rum Banana Spiced Blondies
Dark Chocolate-Cherry Ganache Bars
Raspberry Lemon Cake with Fluffy Cream Cheese Frosting
Appetizers:
Pear, Fig and Prosciutto Tart with Rosemary Cornmeal Crust
Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary
Eggplant, Tomato & Smoked Mozzarella Tart
Main Dishes:
Dairy-Free Butternut Squash Ravioli with Mushroom, Walnut and Pear Sauce
Baked Chicken with Apricots and Currants
Butternut Squash and Mushroom Wellington
Sweet Potato-Wrapped Cod with Rosemary Tapenade
Curried Chickpea Stew with Spiced Brown Rice
Fresh Corn Cakes with Chopped Avocado
Creamy Orecchiette with Mushrooms, Spinach and Crispy Topping
Cornmeal Crusted Catfish on Mixed Greens
Farfalle with Zucchini, Tomato and Basil
Cheesy Broccoli Rice Casserole
Risotto with Sausage and Mushroom
Broccoli Cheddar Chicken Braid
Pasta with Sausage and Broccoli
Indian-Spiced Chicken and Butternut Squash Stew
Black Pepper and Molasses Pulled Chicken Sandwiches
Creamy Lemon Pasta with Ham and Escarole
Buffalo Chicken Mac ‘n Cheese with Broccoli
Tomato, Oregano and Feta Risotto
Lentils with Sausage, Sweet Potatoes, Feta and Balsamic Dressing
Sides/Salads:
Red Cabbage, Apple and Cranberry Slaw
Brussel Sprout Hash with Caramelized Shallots
Eggplant, Tomato & Smoked Mozzarella Tart
Farfalle with Zucchini, Tomato and Basil
Roasted Corn with Parmesan and Lime
Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary
No-Yeast Cilantro Chickpea Flatbreads
Chunky Orange Maple Ginger Squash and Apples
Kale, Apple, and Pancetta Salad
Savory Vegetarian:
Dairy-Free Butternut Squash Ravioli with Mushroom, Walnut and Pear Sauce
Butternut Squash and Mushroom Wellington
Curried Chickpea Stew with Spiced Brown Rice
Eggplant, Tomato & Smoked Mozzarella Tart
Creamy Orecchiette with Mushrooms, Spinach and Crispy Topping
Fresh Corn Cakes with Chopped Avocado
Farfalle with Zucchini, Tomato and Basil
Roasted Corn with Parmesan and Lime
Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary
No-Yeast Cilantro Chickpea Flatbreads
Chunky Orange Maple Ginger Squash and Apples
Quinoa With Roasted Winter Vegetables and Pesto
Pasta with No-Cream Mushroom Sauce
Winter Vegetable Soup with Lentils
Tomato, Oregano and Feta Risotto
Breads:
Polenta Chocolate Chip Banana Bread
No-Yeast Cilantro Chickpea Flatbreads
Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary
Overnight Cinnamon Buns with Cream Cheese Frosting
Cinnamon Sugar Pumpkin Donut Muffins
Snacks:
Polenta Chocolate Chip Banana Bread
Butterscotch Rum Banana Spiced Blondies
High-Protein Peanut Butter Dip
Cinnamon Sugar Pumpkin Donut Muffins
Brunch:
Pear, Fig and Prosciutto Tart with Rosemary Cornmeal Crust
Fresh Corn Cakes with Chopped Avocado
Overnight Cinnamon Buns with Cream Cheese Frosting
Cornmeal Bacon Waffles with Thyme-infused Syrup
Cookies/Bars:
Peanut Butter Tagalong-Wannabe Brownies
Flourless Peanut Butter Chocolate Chip Cookies
Chewy Lemon Lime Sugar Cookies
Chocolate-peanut butter pb cup cookies
Dark Chocolate-Cherry Ganache Bars
Passover:
Flourless Peanut Butter Chocolate Chip Cookies
