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Categories:
Desserts
Appetizers
Main Dishes
Sides/Salads
Soups
Savory Vegetarian
Pasta/Rice
Breads
Snacks
Brunch
Cookies/Bars
Passover
Beverages

 

Desserts (i.e. the most important category)

Chocolate-Pumpkin Marble Cake with Cream Cheese Glaze

Winter-Spice Molten Chocolate Cakes with Rum-Ginger Ice Cream

Red Velvet Cake with Raspberry Mousse and Fluffy Cream Cheese Frosting

Chocolate Fudge Cheesecake

Peanut Butter Tagalong-Wannabe Brownies

Hamantashen

Apricot Chocolate Torte

Yellow Birthday Cake with Chocolate Sour Cream Frosting

Chocolate Marquise with Orange Cardamon Sauce

Flourless Peanut Butter Chocolate Chip Cookies

Caramel Cream Cake with Chocolate Ganache

Chewy Lemon Lime Sugar Cookies

Fraisier

Chocolate Chocolate Cookies

Salted Caramel Brownies

Cider Cake

Polenta Chocolate Chip Banana Bread

Rainbow Velvet Cake

Cider Poached Pears

Mint Brownies

Spiced Honey Cake

Chocolate-peanut butter pb cup cookies

Butterscotch Rum Banana Spiced Blondies

Mom’s Apple Cake

Chocolate Pecan-Pie Bars

Rich and Thick Hot Chocolate

Dark Chocolate-Cherry Ganache Bars

Raspberry Lemon Cake with Fluffy Cream Cheese Frosting

Chocolate Fudge Cheesecake

Rosemary Buttermilk Tea Cake

Individual Chocolate Souffles

Rhubarb Strawberry Crisp

No-Bake Crispy Choco-Covered Peanut Butter Bars

Whole Wheat Chocolate Chip Cookie Cake

Chocolate Peanut Butter Cake

Cookies ‘n Cream Bars

Red Wine Chocolate Cake

Toffee Blondies

Spice Cake

 

Appetizers

Pear, Fig and Prosciutto Tart with Rosemary Cornmeal Crust

Guacamole

Spinach Balls

Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary

Eggplant, Tomato & Smoked Mozzarella Tart

Mulligatawny Soup

Cilantro Lime Hummus

Cheesy Breadsticks

Polenta Triangles with Roasted Red Pepper Tapenade

Stuffed Mushrooms

Goat Cheese, Chard, and Herb Pie in Phyllo Crust

 

Main Dishes

Curried Tuna Cakes

Dairy-Free Butternut Squash Ravioli with Mushroom, Walnut and Pear Sauce

Baked Chicken with Apricots and Currants

Butternut Squash and Mushroom Wellington

Miso Glazed Fish

Sweet Potato-Wrapped Cod with Rosemary Tapenade

Broiled Hoisin Chicken

Curried Chickpea Stew with Spiced Brown Rice

Chicken Tamale Casserole

Potato Crusted Sausage Quiche

Fresh Corn Cakes with Chopped Avocado

Creamy Orecchiette with Mushrooms, Spinach and Crispy Topping

Grilled BBQ Chicken

Cornmeal Crusted Catfish on Mixed Greens

Farfalle with Zucchini, Tomato and Basil

Cheesy Broccoli Rice Casserole

Risotto with Sausage and Mushroom

Broccoli Cheddar Chicken Braid

Pasta with Sausage and Broccoli

Indian-Spiced Chicken and Butternut Squash Stew

Black Pepper and Molasses Pulled Chicken Sandwiches

Creamy Lemon Pasta with Ham and Escarole

Buffalo Chicken Mac ‘n Cheese with Broccoli

Tomato, Oregano and Feta Risotto

Lentils with Sausage, Sweet Potatoes, Feta and Balsamic Dressing

“Meat-Lovers” Vegetarian Tamale Casserole

Pasta with Chickpeas and Arugula

Roasted Dijon Potatoes and Sausage

Roasted Corn, Shrimp, Mushroom and Goat Cheese Quesadilla with Red Pepper Jelly and Salsa Verde

Hearty Vegetable Lasagna

Tex-Mex Mac and Cheese

Saucy Oven Ribs

Citrus Swordfish Over Arugula

“Spanakopita” Pasta Bake

Mexican Stuffed Shells

Chickpea, Squash and Veggie Stew with Raisins and Couscous

Pan-Seared Scallops over Pumpkin Risotto

Penne with Brussels Sprouts and Pancetta

Gnocci with Spaghetti Squash, Spinach and Rosemary

Stir-Fried Spicy Rice Cakes with Pork and Mushrooms

Sausage, Sweet Potato and Smoked Cheddar Pot Pie

Lentil “Bolognese” Pasta Sauce

Penne with Broccoli Rabe

Baked Red Wine Rosemary Risotto with Mushrooms

Light Carrot Dill Cream Sauce for Pasta

Braised Chicken with Artichokes and Olives

Warm Wheatberry, Brussels Sprout Salad with Feta cheese and Crispy Tofu

Pasta Salad with Broccoli, Feta, Capers, and Chickpeas 

“Buffalo” Chicken Salad Sandwiches

 

Sides/Salads

Red Cabbage, Apple and Cranberry Slaw

Brussel Sprout Hash with Caramelized Shallots

Creamy Fruited Barley Salad

Miso Glazed Vegetables

Fig Spread

Simple Beet Salad

Guacamole

Spinach Balls

Carrot Orange Pudding Souffle

Chilled Chinese Noodle Salad

Eggplant, Tomato & Smoked Mozzarella Tart

Cilantro Lime Dressing

Minessota Style Baked Beans 

Fresh Salsa 

Pesto Potato Salad

Farfalle with Zucchini, Tomato and Basil

Tuna Pasta Salad

Cranberry Orange Rice Salad

Roasted Corn with Parmesan and Lime

Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary

No-Yeast Cilantro Chickpea Flatbreads

Chunky Orange Maple Ginger Squash and Apples

Cheesy Potato “Scones”

Kale, Apple, and Pancetta Salad

Aunt Rita’s Noodle Pudding

Tabouli

Marinated Broccoli Salad

Veggie Tex-Mex Pasta Salad

Tomato Corn Salad

Arugula Salad with Peaches, Goat Cheese, Mint, and Candied Pecans

Citrus Swordfish Over Arugula

Twice Baked Sweet Potatoes with Apple

Roasted Balsamic Squash & Root Vegetable Salad with Candied Bacon

Indian-Spiced Cauliflower and Potato Mash

Pasta Salad with Broccoli, Feta, Capers, and Chickpeas 

 

Savory Vegetarian

Dairy-Free Butternut Squash Ravioli with Mushroom, Walnut and Pear Sauce

Butternut Squash and Mushroom Wellington

Guacamole

Spinach Balls

Carrot Orange Pudding Souffle

Chilled Chinese Noodle Salad

Curried Chickpea Stew with Spiced Brown Rice

Eggplant, Tomato & Smoked Mozzarella Tart

Creamy Orecchiette with Mushrooms, Spinach and Crispy Topping

Apple Rosemary Grilled Cheese

Fresh Corn Cakes with Chopped Avocado

Pesto Potato Salad

Quick Black Bean Burgers

Farfalle with Zucchini, Tomato and Basil

Cranberry Orange Rice Salad

Roasted Corn with Parmesan and Lime

Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary

Vegetarian Chili

No-Yeast Cilantro Chickpea Flatbreads

Chunky Orange Maple Ginger Squash and Apples

Quinoa With Roasted Winter Vegetables and Pesto

Pasta with No-Cream Mushroom Sauce

Winter Vegetable Soup with Lentils

Tomato, Oregano and Feta Risotto

Cheesy Potato “Scones”

“Meat-Lovers” Vegetarian Tamale Casserole

Pasta with Chickpeas and Arugula

Hearty Vegetable Lasagna

Veggie Tex-Mex Pasta Salad

“Spanakopita” Pasta Bake

Twice Baked Sweet Potatoes with Apple

Chickpea, Squash and Veggie Stew with Raisins and Couscous

Gnocci with Spaghetti Squash, Spinach and Rosemary

Indian-Spiced Cauliflower and Potato Mash

Lentil “Bolognese” Pasta Sauce

Baked Red Wine Rosemary Risotto with Mushrooms

Light Carrot Dill Cream Sauce for Pasta

Winter Tomato Quiche

Warm Wheatberry, Brussels Sprout Salad with Feta cheese and Crispy Tofu

Goat Cheese, Chard, and Herb Pie in Phyllo Crust

Pasta Salad with Broccoli, Feta, Capers, and Chickpeas 

 

Soups

Simple Cauliflower Soup

Brothy Black Bean Soup

 

Pasta/Rice

Dairy-Free Butternut Squash Ravioli with Mushroom, Walnut and Pear Sauce

Creamy Orecchiette with Mushrooms, Spinach and Crispy Topping

Farfalle with Zucchini, Tomato and Basil

Cheesy Broccoli Rice Casserole

Risotto with Sausage and Mushroom

Pasta with Sausage and Broccoli

Creamy Lemon Pasta with Ham and Escarole

Buffalo Chicken Mac ‘n Cheese with Broccoli

Tomato, Oregano and Feta Risotto

Pasta with Chickpeas and Arugula

Hearty Vegetable Lasagna

Tex-Mex Mac and Cheese

“Spanakopita” Pasta Bake

Mexican Stuffed Shells

Pan-Seared Scallops over Pumpkin Risotto

Penne with Brussels Sprouts and Pancetta

Gnocci with Spaghetti Squash, Spinach and Rosemary

Stir-Fried Spicy Rice Cakes with Pork and Mushrooms

Israeli Cous Cous with Peas and Mint

Baked Red Wine Rosemary Risotto with Mushrooms

Lentil “Bolognese” Pasta Sauce

Penne with Broccoli Rabe

Handmade Farfalle Pasta

Light Carrot Dill Cream Sauce for Pasta

Pasta Salad with Broccoli, Feta, Capers, and Chickpeas 

 

Breads

Honey Wheat Rolls

Peanut Butter Banana Hotteok

Cheesy Soda Bread

Lemon Ginger Scones

Polenta Chocolate Chip Banana Bread

Cheddar Jalapeno Cornbread

No-Yeast Cilantro Chickpea Flatbreads

Sweet Potato Flatbread with Carmelized Onions, Apples, Cheddar and Rosemary

Croissants

Overnight Cinnamon Buns with Cream Cheese Frosting

Cheddar Dill Biscuits

Cinnamon Sugar Pumpkin Donut Muffins

Honey White Challah

Spiced Cranberry Orange Chocolate Ricotta Scones

Tomato and Rosemary Focaccia

 

Snacks

Peanut Butter Banana Hotteok

Fig Spread

Lemon Ginger Scones

Fresh Salsa 

Cranberry Orange Spiced Nuts 

Polenta Chocolate Chip Banana Bread

Butterscotch Rum Banana Spiced Blondies

Cheesy Crackers

Rich and Thick Hot Chocolate

High-Protein Peanut Butter Dip

Cinnamon Sugar Pumpkin Donut Muffins

Easy Chocolate Granola Bars

Aunt Rita’s Noodle Pudding

Rosemary Buttermilk Tea Cake

Spiced Cranberry Orange Chocolate Ricotta Scones

Stuffed Mushrooms

 

Brunch

Peanut Butter Banana Hotteok

Pear, Fig and Prosciutto Tart with Rosemary Cornmeal Crust

Carrot Orange Pudding Souffle

Chilled Chinese Noodle Salad

Curried Chicken Salad

Lemon Ginger Scones

Apple Rosemary Grilled Cheese

Potato Crusted Sausage Quiche

Fresh Corn Cakes with Chopped Avocado

Tuna Pasta Salad

Overnight Cinnamon Buns with Cream Cheese Frosting

Cornmeal Bacon Waffles with Thyme-infused Syrup

Aunt Rita’s Noodle Pudding

Rosemary Buttermilk Tea Cake

Corn Pancake with Blackberry Sauce

Spiced Cranberry Orange Chocolate Ricotta Scones

Roasted Balsamic Squash & Root Vegetable Salad with Candied Bacon

Winter Tomato Quiche

 

Cookies/Bars

Hamantashen

Peanut Butter Tagalong-Wannabe Brownies

Flourless Peanut Butter Chocolate Chip Cookies

Chewy Lemon Lime Sugar Cookies

Chocolate-peanut butter pb cup cookies

Chocolate Chocolate Cookies

Chocolate Pecan-Pie Bars

Chocolate Crinkle Cookies

Dark Chocolate-Cherry Ganache Bars

Homemade Fig Newtons

No-Bake Crispy Choco-Covered Peanut Butter Bars

Whole Wheat Chocolate Chip Cookie Cake

Cookies ‘n Cream Bars

Semi-Homemade Sugar Cookies (Valentine’s edition)

Chocolate Brownie Cookies

Toffee Blondies

Brown Butter Oatmeal Toffee Cookies

 

Passover

Apricot Chocolate Torte

Carrot Orange Pudding Souffle

Flourless Peanut Butter Chocolate Chip Cookies

Apple Matzo Kugel

 

Beverages

Frozen Lemon Mojito

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